I was eager to try this recipe when I saw it on Pinterest the other week.
I love avocados. I love fries. This seemed like a great idea!
This didn’t call for a ton of ingredients (another selling point for this recipe):
And now here is where things went downhill. I guess I didn’t compute that I’d be breading slices of avocado (something that isn’t very solid).
The recipe directed you to place the slices on a cooling rack that had been sprayed with cooking spray. I skipped this step because this was already way messier than I anticipated and I didn’t want to dirty up more space. These went straight onto the pan.
The verdict? Meh. I really liked the crunchy texture but wasn’t blown away by the taste. Jeremy didn’t like it at all. He said he didn’t like the combination of egg with avocado.
I have 3 more avocados right now (I’m glad I didn’t make fries out of all of the avocados!) so I’m trying to think up what I could do with them.